The first impression that a potential customer receives from a restaurant is through the menu, which is even more important if the customers are foreigners, since they haven’t got the cultural culinary background as a reference, and their choice will be based solely on the description of the dishes. A specialised translation will make your dishes an effective marketing tool. If, on the other hand, the translation is literal or unintelligible, said potential customers will lose interest in your business.
Another great benefit a good translation will add to your restaurant, is that the customers will always be clear about what they are going to eat, which will not only will give the restaurant a good reputation, but also will save the staff time, facilitating their work during the service. It will also avoid many complaints, which is very important, considering that the user experience is the most important thing for any business, especially in the technological era in which we live, since a dissatisfied customer can give very bad publicity through social networks.
Our goal is to improve the image of your establishment and avoid confusions and incoherence produced by the literality of online or non-specialised translations.
Our translation system is based on the deep culinary and cultural knowledge of each country and the mastery of cooking techniques and local products at a professional level.
Communication with our customers is very important when performing our task, for an optimal result it is essential that we know the menu to translate as well as its creator. Therefore a personalised and direct approach is necessary in order to clarify any particularity of the recipes and so that the client can communicate any relevant information to us about the business.
Based on the above mentioned factors we will make a translation faithful to the dish preparation and not only to the words. We will recognise when a dish needs an explanation and we will describe it in a reliable way and as clearly as possible. We will know when and how to enhance the quality of a product. We will avoid the errors and nonsense produced by literality.
Our team consists of professionals with a long working history cooking in the countries whose languages are translated, and natives from said countries.
Our team of translators is made up of a collective of experienced culinary professionals and native speakers from the countries of translation origin. This fusion of language expertise and passion for gastronomy is the perfect recipe for translating your menu ‘just right’.
If you have any questions or queries, do not hesitate to write to us and we will contact you as soon as possible. If you prefer to make a quick consultation, you can call us on +44 7743 046 254.