The first impression that a potential customer receives from a restaurant is through the menu, which is even more important if the customers are foreigners, since they haven’t got the cultural culinary background as a reference, and their choice will be based solely on the description of the dishes. A specialised translation will make your dishes an effective marketing tool. If, on the other hand, the translation is literal or unintelligible, said potential customers will lose interest in your business.
Another great benefit a good translation will add to your restaurant, is that the customers will always be clear about what they are going to eat, which will not only will give the restaurant a good reputation, but also will save the staff time, facilitating their work during the service. It will also avoid many complaints, which is very important, considering that the user experience is the most important thing for any business, especially in the technological era in which we live, since a dissatisfied customer can give very bad publicity through social networks.
Our goal is to improve the image of your establishment and avoid confusions and incoherence produced by the literality of online or non-specialised translations.
Our translation system is based on the deep culinary and cultural knowledge of each country and the mastery of cooking techniques and local products at a professional level.
Communication with our customers is very important when performing our task, for an optimal result it is essential that we know the menu to translate as well as its creator. Therefore a personalised and direct approach is necessary in order to clarify any particularity of the recipes and so that the client can communicate any relevant information to us about the business.
Based on the above mentioned factors we will make a translation faithful to the dish preparation and not only to the words. We will recognise when a dish needs an explanation and we will describe it in a reliable way and as clearly as possible. We will know when and how to enhance the quality of a product. We will avoid the errors and nonsense produced by literality.
Our team consists of professionals with a long working history cooking in the countries whose languages are translated, and natives from said countries.
Our team of translators is made up of a collective of experienced culinary professionals and native speakers from the countries of translation origin. This fusion of language expertise and passion for gastronomy is the perfect recipe for translating your menu ‘just right’.
Monica is a publicist, graphic designer and photographer specialising in copywriting and graphic design. Spain based, she’s got more than fifteen years experience working in media. She is in charge of social media content management and menu graphic design. Languages: Native Spanish and English.
Annelie is a Rome based freelance researcher, writer and consultant for ethical food and agriculture. Languages: Native German, Italian and English.
She did a professional two year cookery course in Spain and Studied in a French school since a kid. She’s got 16 years experience as a chef in Spain, France and the UK. His gastronomic consultant services are focussed on text and menu translation to Spanish and French. Languages: Native Spanish, Catalan, French and English.
He Studied a Translation BA Degree and he’s got 16 years experience as a Chef between France, Spain and the UK. His gastronomic consultant services are focussed on text and menu translation to Spanish and French, Languages: Native Spanish and Galician, French and English.
Bristol based freelance writer and Music and Arts editor for The Everyday Magazine. Languages: English
She studied Spanish Language and Cultural Studies in Cologne. She’s got 8 years experience as a chef in Germany and England. Languages: Native German, English, Spanish.
She studied a masters degree in Artistic and Cultural Structures Administration and has been working for 16 years around the world as event manager. Languages: Native French, English, Spanish.
He has been working for more than 16 years in hospitality in the UK. Mainly as a Chef but also on floor. He studied at a prestigious cookery school in Spain. Languages: Native Spanish and English.
If you have any questions or queries, do not hesitate to write to us and we will contact you as soon as possible. If you prefer to make a quick consultation, you can call us on +44 7923 999 383.